Cabbage tomato and onion salad –Welcome to a delightful culinary adventure! Today, we’re preparing a refreshing Tomato and Onion Salad that’s perfect for any occasion. This vibrant dish combines fresh ingredients that create a beautiful balance of flavors, making it an excellent choice for a light appetizer or a side dish. Let’s dive into the recipe!
Tomato and Onion Salad
This Tomato and Onion Salad is not just easy to prepare but also delivers a burst of freshness with every bite. The combination of ripe tomatoes and crisp onions tossed together beautifully enhances your meal. Here’s how to make it:
Ingredients
- 4 large ripe tomatoes, diced
- 1 medium red onion, thinly sliced
- 1/2 cup fresh coriander (cilantro), chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Begin by preparing your ingredients. Wash the tomatoes and dice them into bite-sized pieces. Peel and thinly slice the red onion.
- In a large mixing bowl, combine the diced tomatoes and sliced onions. Gently toss them together to mix.
- Add the fresh coriander to the bowl. This herb adds a wonderful flavor that elevates the dish.
- In a separate small bowl, whisk together the olive oil and lemon juice. This simple dressing will bring all the flavors together beautifully.
- Pour the dressing over the salad and toss gently to ensure everything is well coated.
- Season with salt and pepper to taste. Feel free to adjust the seasoning according to your preference!
- Let the salad rest for about 10 minutes before serving. This allows the flavors to meld together, creating a more delicious dish.
- Serve your Tomato and Onion Salad chilled or at room temperature. Enjoy this refreshing salad as a side dish or as a healthy snack!
That’s it! You’ve created a beautiful and tasty Tomato and Onion Salad that not only looks appealing but is also bursting with flavors. It’s a simple yet impactful dish that’s sure to impress. Enjoy this dish fresh and share the love of good food!
