Bishops bread ii –If you’re looking for a light and airy bread that makes use of egg whites, Bishop’s Bread is a delightful choice. This European-inspired recipe is perfect for breakfast or as a snack with your favorite spreads. It has a wonderful texture and a subtly sweet flavor that pairs beautifully with morning coffee or tea. Let’s dive in and explore how to make this delicious bread at home!
Bishop’s Bread Made with Egg Whites
This bread is unique because it utilizes egg whites, which give it a delicate crumb and a lovely rise. The sweetness comes from a blend of sugar and raisins, making it a perfect treat any time of the day.
Ingredients:
- 4 egg whites, at room temperature
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup raisins or currants
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar, continuing to whisk until the mixture is thick and glossy.
- In another bowl, cream the softened butter and vanilla extract until light and fluffy. Then, slowly add in the egg white mixture, folding gently to combine.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Stir until just combined.
- Lastly, fold in the raisins or currants and chopped nuts if using. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Bishop’s Bread, with its light texture and sweetness, is sure to become a cherished favorite. Enjoy it fresh, toasted, or with your favorite spreads. Happy baking!
