Delicious Recipes for Garlicky Potatoes Like a Chef

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Garlicky potatoes –Welcome to a delightful culinary journey where we explore the flavors of Greek cuisine with a simple and delicious recipe for garlicky potatoes. This dish is not only easy to prepare but also perfect for any occasion, combining the earthy flavors of potatoes with the robust taste of garlic. Let’s dive into the recipe!

Greek Garlicky Potatoes

These Greek garlicky potatoes are a fantastic side dish that complements a variety of main courses. The rich flavors of garlic and olive oil meld perfectly with the soft, tender potatoes, creating a comforting and satisfying experience.

Greek garlicky potatoes

Ingredients

  • 2 pounds of baby potatoes
  • 6 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half. If you’re using larger potatoes, cut them into quarters to ensure even cooking.
  3. In a large bowl, combine the olive oil, minced garlic, salt, pepper, oregano, and lemon juice. Mix well to create a marinade.
  4. Add the halved potatoes to the bowl and toss until they are well coated with the garlic marinade.
  5. Lay the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are spread out to promote even roasting.
  6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and fork-tender. Remember to toss them halfway through for consistent cooking.
  7. Once done, remove the potatoes from the oven and let them cool for a few minutes.
  8. Transfer the garlicky potatoes to a serving dish and garnish with freshly chopped parsley.
  9. Serve these delightful garlicky potatoes warm, and enjoy the burst of flavors!

This recipe is not only a great choice to accompany grilled meats or fresh salads but can also stand alone as a satisfying vegetarian dish. The combination of garlic and fresh herbs elevate the humble potato to new heights, making it an irresistible dish at any dinner table. Enjoy!