Garlic cheese grits with shrimp –Hey, y’all! Today, we’re diving into a dish that’s sure to make your taste buds dance—Baked Shrimp with Grits. It’s a Southern classic, and I’m going to show you how to make it perfectly! This meal is hearty, rich, and full of flavor. Let’s get into it!
Baked Shrimp with Grits
We’ll start by introducing the star of the show: our delicious baked shrimp! Trust me, once you make this dish, it’ll become a family favorite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and get your baking dish ready.
- In a medium saucepan, bring water to a boil and stir in the grits. Reduce the heat and cook according to the package instructions, usually about 5-10 minutes, until creamy and smooth.
- Meanwhile, in a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then toss in the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Once the grits are cooked, stir in the butter, heavy cream, and shredded cheese until everything melts into a cheesy goodness.
- Transfer your creamy grits to the prepared baking dish, spreading them evenly on the bottom. Top with the sautéed shrimp, making sure to distribute them nicely over the grits.
- Bake in the preheated oven for about 15-20 minutes, until everything is heated through and the top has a slight golden color.
- Remove from the oven and garnish with chopped green onions before serving.
And there you have it—Baked Shrimp with Grits that’s creamy, cheesy, and totally irresistible! Serve it up with a side salad or some warm bread, and enjoy the compliments that come your way. Happy cooking, everyone!
