Quick Steps for Cooking Creamed Spinach Ii with Simple Ingredients

by

Creamed spinach ii –Are you ready to indulge in a deliciously creamy and flavorful dish that can elevate any meal? Today, we are diving into the delightful world of creamed spinach. This classic recipe is not only rich and satisfying but also very easy to prepare. Let’s get started!

Image of Creamed Spinach

Behold the sumptuous creamed spinach that not only delights the taste buds but also makes for an impressive presentation on your dinner table.

A bowl of creamy spinach garnished with a sprinkle of Parmesan cheese

Ingredients for Creamed Spinach

To whip up this creamy delight, you will need the following ingredients:

  • 1 pound fresh spinach, washed and roughly chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • A pinch of nutmeg (optional)

Instructions to Make Creamed Spinach

Now let’s walk through the steps to create this delicious dish:

  1. In a large skillet, melt the butter over medium heat. Once the butter is fully melted and starts to bubble, add the chopped spinach. Sauté for about 3-4 minutes, until the spinach wilts down and reduces in volume.
  2. Once the spinach is wilted, sprinkle the flour over it, stirring to combine. This will help thicken our creamy sauce.
  3. Gradually pour in the milk while continuously stirring to avoid any lumps. Keep stirring until the mixture thickens, usually around 5-7 minutes.
  4. Add the heavy cream to the skillet, followed by the grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Season with salt, black pepper, and a pinch of nutmeg if desired.
  5. Let it simmer for a few more minutes, allowing all the flavors to meld together beautifully. Taste and adjust the seasoning as needed.
  6. Once done, serve your rich and creamy spinach warm, either on its own or as a delightful side to complement your main dish!

This creamed spinach recipe is sure to become a family favorite. Its rich texture and savory flavor create a perfect balance that pairs wonderfully with steak, chicken, or even pasta. Go ahead, give it a try, and enjoy the culinary delight!