Simple Steps for Cooking Roasted Garlic Scalloped Potatoes in Under 30 Minutes

Roasted garlic scalloped potatoes –Are you ready to take your potato game to a whole new level? Let’s dive into the world of comfort food with a dish that’s cheesier than a dad joke! Roasted Garlic Scalloped Potatoes are here to save the day. Perfect for any occasion or none at all—because let’s face it, every day deserves a little cheesy goodness!

Behold the Golden Glory!

Check out this scrumptious sight! These Roasted Garlic Scalloped Potatoes are the star of the show, and they’ll have you drooling in no time.

Roasted Garlic Scalloped Potatoes

Ingredients That Make Your Taste Buds Dance

Before we get slicing and dicing, gather your ingredients. Here’s what you’ll need to create this potato masterpiece:

  • 2 pounds potatoes, thinly sliced (Yukon Gold or Russet works best!)
  • 4 cloves garlic, minced (don’t be shy—go big on the garlic!)
  • 1 cup heavy cream (the richer, the better!)
  • 1 cup milk (whole milk if you want to live your best life)
  • 2 cups shredded cheese (cheddar or a blend—get wild!)
  • Salt and pepper to taste (because blandness is not invited)
  • A sprinkle of fresh herbs for a touch of elegance (optional, but let’s pretend we care about presentation!)

Instructions for Potato Paradise

Now, let’s roll up those sleeves and get to work! Follow these steps to achieve potato perfection:

  1. Preheat your oven to 375°F (190°C). Yes, it’s time to heat things up!
  2. In a large mixing bowl, whisk together the heavy cream, milk, minced garlic, salt, and pepper. Give it a good mix—they’re about to become best friends!
  3. In a greased baking dish, layer half of the sliced potatoes at the bottom. Pour half of the creamy garlic mixture over the potatoes, followed by a big handful of shredded cheese.
  4. Repeat the layers with the remaining potatoes, cream mixture, and finish off with a mountain of cheese on top. Because cheese is life.
  5. Cover the baking dish with aluminum foil and bake for 45 minutes. After that, remove the foil and let it bake for an additional 15-20 minutes until the top is golden and bubbly!
  6. Let it cool for a few minutes before slicing. This allows the cheesy goodness to set so you can achieve that perfect slice.

Now, grab a fork and dig in! These Roasted Garlic Scalloped Potatoes are ready to make your meal unforgettable. You might find yourself saying “just one more bite” until the entire dish has vanished. Enjoy!