Baked corn casserole –Are you looking for a delicious side dish that will impress your family and friends? Look no further than this easy baked creamed corn casserole recipe! It’s simple to make and pairs perfectly with any main course, making it an ideal dish for gatherings or weeknight dinners. Let’s dive into the details on how to prepare this delightful dish!
Easy Baked Creamed Corn Casserole
This casserole is rich, creamy, and packed with flavor. It requires minimal effort and delivers a hearty serving that everyone will love. Whether you’re preparing for a holiday meal or just want to spice up your dinner routine, this recipe won’t disappoint.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix until well combined.
- Add salt and pepper to taste, ensuring the mixture is well-seasoned.
- Pour the combined mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving. This allows the casserole to firm up a bit more.
This easy baked creamed corn casserole is a crowd-pleaser that everyone will ask for seconds! Serve it alongside your favorite protein or enjoy it as a standalone dish. The combination of sweet corn and creamy goodness makes it an irresistible addition to any meal. Enjoy your time in the kitchen, and get ready to impress with this delightful dish!
