Creamy asparagus pasta –Experience the delightful flavors of spring with this Creamy Asparagus Pasta Recipe. It’s a nutritious and satisfying meal that brings together the freshness of seasonal vegetables and the comforting texture of pasta. Perfect for a weeknight dinner or a leisurely weekend meal, this dish combines simplicity with culinary elegance.
Image of Creamy Asparagus Pasta
Take a look at this enticing photo of the Creamy Asparagus Pasta:
Ingredients
To create this delicious pasta dish, you will need the following ingredients:
- 8 ounces of your favorite pasta (such as fettuccine, penne, or spaghetti)
- 1 tablespoon olive oil
- 2 cups asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream or a non-dairy alternative
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
Follow these simple steps to prepare your Creamy Asparagus Pasta:
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the asparagus and sauté for 3-4 minutes until tender-crisp.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- Reduce heat to low, and pour in the heavy cream, stirring to combine. Let it simmer for a couple of minutes.
- Add the cooked pasta to the sauce, and toss to coat. Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Remove from heat, garnish with fresh basil or parsley, and serve immediately.
This Creamy Asparagus Pasta is not only quick to prepare but also a light and creamy option that doesn’t compromise on flavor. Enjoy this dish with a side salad or some crusty bread for a complete meal. Whether you’re serving family or entertaining guests, this pasta recipe is sure to impress.
