Authentic thai basil chicken very easy and fast –Thai Chicken is a delightful dish that combines the vibrant flavors of Thai cuisine with the simplicity of home cooking. In this recipe, we’ll guide you through the steps to create a mouthwatering Thai Chicken dish that is sure to impress your family and friends. With fresh ingredients and easy-to-follow instructions, you will be able to bring the taste of Thailand into your kitchen.
Image of Thai Chicken
Take a look at this colorful and appetizing representation of the dish that you are about to create.
Ingredients for Thai Chicken
Before diving into the cooking process, it’s essential to gather all the ingredients to ensure a smooth and enjoyable cooking experience. Here’s what you will need:
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs, sliced thin
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 cup fresh Thai basil leaves
- 1 red bell pepper, thinly sliced
- 1 cup jasmine rice, cooked (for serving)
- Sliced green onions and lime wedges (for garnish)
Instructions to Prepare Thai Chicken
Now that you have all the ingredients ready, it’s time to prepare your meal. Follow these step-by-step instructions to make delicious Thai Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken thighs to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and brown sugar. Pour this sauce over the cooked chicken, ensuring everything is well coated.
- Add the sliced red bell pepper and cook for another 2-3 minutes until the pepper is just tender.
- Remove the skillet from heat and stir in the fresh Thai basil leaves, allowing them to wilt and blend with the remaining ingredients.
- Serve the Thai Chicken over a bed of jasmine rice, garnished with sliced green onions and lime wedges for a refreshing touch.
This Thai Chicken recipe is a perfect blend of flavors and textures that will transport your taste buds straight to Thailand. Its vibrant colors and aromatic spices make it a feast for both the eyes and the palate. Enjoy your homemade dish, and don’t forget to share it with those you love!
