Chef johns cheater demi glace –If you’re looking to level up your culinary skills without spending hours in the kitchen, Chef John’s Cheater Demi-Glace is the perfect recipe for you! This rich and flavorful sauce can elevate any dish, from roasted meats to hearty vegetables. Let’s dive into how you can create this delicious demi-glace with ease.
Chef John’s Cheater Demi-Glace
This delightful sauce is a great way to impress your family and friends, all while saving time in the kitchen. With just a few simple ingredients, you will have a gourmet sauce that complements various meals. Here’s what you’ll need:
Ingredients:
- 4 cups beef or chicken stock
- 1 cup red wine (Cabernet Sauvignon is a great choice)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh thyme
- Salt and pepper to taste
Instructions:
- In a large saucepan, combine the beef or chicken stock and red wine. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium and let it simmer to reduce by half, which should take about 15-20 minutes. This step concentrates the flavors.
- Once reduced, stir in the soy sauce and let it cook for an additional 5 minutes.
- In a small bowl, mix the cornstarch with a bit of water to create a slurry. Slowly add this slurry to the sauce, whisking continuously until it thickens.
- Remove the saucepan from the heat and stir in the butter and fresh thyme. Season with salt and pepper to taste.
- Let it cool slightly before using. The sauce can be strained for a smoother texture, but it’s flavorful as is!
And there you have it—Chef John’s Cheater Demi-Glace! This recipe not only saves you time but also provides a rich base for countless dishes. Drizzle it over a perfectly grilled steak, use it as a glaze for roasted chicken, or simply enjoy it with some sautéed vegetables. The possibilities are endless!
Enjoy your cooking adventure and relish the flavors that this easy-to-make demi-glace brings to your kitchen!
