Halibut cakes croquettes –Today, I’m excited to share a delicious recipe for Halibut Cakes, also known as croquettes. These savory bites are perfect for any occasion, whether you’re hosting a dinner party or simply craving something tasty at home. With the flaky texture of halibut combined with a medley of flavors, these cakes are sure to impress.
Halibut Cakes (Croquettes)
Check out this mouthwatering image of the halibut cakes:
Ingredients:
- 1 lb halibut fillets, cooked and flaked
- 1 cup breadcrumbs, plus more for coating
- 1/2 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the flaked halibut, breadcrumbs, chopped onion, and parsley.
- In a separate bowl, mix together the mayonnaise, beaten egg, Dijon mustard, garlic powder, salt, and pepper.
- Pour the wet mixture into the bowl with the halibut and breadcrumbs. Stir until everything is well combined.
- Form the mixture into patties about 2 inches in diameter. You can refrigerate them for about 30 minutes to help them firm up if desired.
- Coat each patty with additional breadcrumbs for a crispy exterior.
- Heat the vegetable oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, drain the patties on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce or a side salad. Enjoy!
These halibut cakes are not only flavorful but also easy to prepare. They make a fantastic main course or a delightful appetizer for gatherings. Don’t hesitate to experiment with spices and herbs to make this dish your own. Happy cooking!
