Quick Ways to Make Lemon Lavender Cake with Simple Ingredients

Lemon lavender cake –Indulge in the exquisite flavors of a Lemon Lavender Cake that perfectly marries sweetness and floral notes. This delightful dessert is ideal for special occasions or a simple afternoon treat. Here’s how to create this stunning cake that will leave your guests in awe. Follow the recipe below for a harmonious experience of taste and presentation.

Lemon Lavender Cake

Before diving into the ingredients and instructions, take a moment to appreciate the beauty of this cake encapsulated in the image below.

Lemon Lavender Cake - A delightful dessert featuring a lemon and lavender flavor profile

Ingredients

To create this delectable Lemon Lavender Cake, gather the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon culinary lavender, finely chopped
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice

Instructions

Follow these steps for an unforgettable baking experience:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking powder, salt, and finely chopped lavender.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Follow with lemon zest and lemon juice, blending until fully incorporated.
  5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
  8. For the frosting of your choice, consider a lemon buttercream or cream cheese frosting to enhance the flavor of the cake.
  9. Frost the cooled cakes as desired and enjoy your delectable Lemon Lavender Cake!

This Lemon Lavender Cake not only tastes delightful but also serves as an elegant centerpiece for any gathering. Embrace the unique combination of flavors and share this marvelous treat with friends and family for an unforgettable experience.