Tonys summer pasta –Hey y’all! Today, we’re diving into a delicious recipe that’ll make your taste buds dance and fill your kitchen with mouthwatering aromas. We’re talking about a Late Summer Pasta with Cream Sauce that’s just perfect for those late summer vibes. Trust me, this dish is a winner for family gatherings or a cozy dinner at home. Let’s get into it!
Late Summer Pasta with Cream Sauce
When the days are still warm, but the evenings start to cool down, this pasta dish is the embodiment of comfort food. Creamy, dreamy, and loaded with fresh flavors, it’s a celebration of the season’s bounty. Here’s what you’ll need:
Ingredients
- 12 ounces of your favorite pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil, for garnish
Instructions
- First things first, bring a large pot of salted water to a boil. Toss in your favorite pasta and cook it according to the package instructions until it’s al dente. Drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it turns translucent, about 5 minutes.
- Next, add the minced garlic and sauté for another minute until fragrant. Now, it’s time to throw in the diced zucchini and chopped bell pepper. Cook for about 5-7 minutes until they get a little tender.
- Stir in the cherry tomatoes, and let them cook down until they soften, about another 3 minutes. You’ll love the pop of flavor as they burst!
- Now, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, and season with salt and black pepper to taste. Let it thicken just a tad.
- Finally, add the drained pasta to the skillet and toss everything together until well combined. If it’s too thick, you can always add a splash of pasta water to loosen it up.
- Serve it hot, garnished with fresh basil for that extra touch of flavor. Dig in and enjoy each and every bite!
This Late Summer Pasta with Cream Sauce is not just a recipe; it’s an experience, y’all. So gather your loved ones, serve up this dish, and create some lovely memories around the table. Happy cooking!
