Spiralized carrot ambrosia salad –Embark on a delightful culinary journey with this Classic Ambrosia Salad. This vibrant dish is not just a feast for the eyes but also a refreshing addition to any gathering. With its blend of fruits, cream, and nuts, it’s a nostalgic dessert that carries the charm of traditional recipes while being incredibly simple to prepare.
Classic Ambrosia Salad
This delightful salad brings together a variety of flavors and textures, making it a perfect side dish or dessert for any occasion. The balance of sweetness from the fruits and creaminess from the dressing creates an enjoyable experience for your taste buds.
Ingredients
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup canned pineapple chunks, drained
- 1 cup maraschino cherries, drained
- 1 cup chopped pecans or walnuts
- 1 cup sour cream or Greek yogurt
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the miniature marshmallows, shredded coconut, mandarin oranges, pineapple chunks, maraschino cherries, and chopped nuts.
- In a separate bowl, whisk together the sour cream (or Greek yogurt), sugar (if using), and vanilla extract until smooth and creamy.
- Pour the dressing over the fruit and nut mixture. Gently fold the ingredients together until everything is evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together.
- Before serving, give the salad a light stir to mix any ingredients that may have settled. Serve chilled and enjoy this nostalgic treat!
This Classic Ambrosia Salad is sure to be an instant hit at your next gathering. Its colorful appearance and rich flavor profile make it a festive addition to any table. Whether served at a holiday feast, potluck, or as a light dessert after dinner, it’s a beloved recipe that brings everyone together for moments of joy and satisfaction.
