Simple Recipes for Chef Johns Potato Roses Like a Chef

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Chef johns potato roses –Discover the elegance of Chef John’s Potato Roses, a delightful dish that not only impresses with its stunning presentation but also offers a delicious and comforting taste. Perfect for special occasions or simply to elevate your weeknight dinner, this recipe will guide you through each step to create these visually striking potato roses.

Chef John’s Potato Roses

These potato roses are made by meticulously slicing potatoes to achieve a beautiful presentation, further enhanced by a blend of seasonings and butter. The result is a dish that looks as good as it tastes, with layers of flavor that are sure to please any palate.

Chef John's Potato Roses

Ingredients

  • 4 medium-sized russet potatoes, peeled
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground black pepper, to taste
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife or a mandoline, slice the potatoes very thinly, aiming for about 1/8-inch thickness. Place the slices in a bowl of cold water to prevent browning, then drain and pat them dry with paper towels.
  3. In a separate bowl, combine the melted butter, minced garlic, fresh thyme, salt, and pepper.
  4. Grease a muffin tin with cooking spray. To assemble the potato roses, take a slice of potato, dip it in the butter mixture, and place it into the muffin tin standing upright. Continue layering the potato slices, lightly overlapping them to create a rose shape.
  5. Once all potatoes are arranged in the muffin tin, drizzle any remaining butter mixture over the tops and sprinkle with grated Parmesan cheese.
  6. Bake in the preheated oven for 40-45 minutes, or until the tops are golden brown and the potatoes are tender.
  7. Remove from the oven and let the potato roses cool for a few minutes before gently removing them from the muffin tin using a fork.
  8. Garnish with fresh parsley and serve warm as a stunning side dish.

Chef John’s Potato Roses are not only a feast for the eyes but also a deliciously crispy and tender treat that will enhance any meal. Enjoy the art of cooking and impress your guests with this creative and flavorful dish!