Easy Recipes for Garlic Scape Goat Cheese Dip with Simple Ingredients

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Garlic scape goat cheese dip –Hey y’all! Today, I’m excited to share a mouthwatering recipe that you absolutely need to try. It’s all about the crispy goodness of Garlic Scape Tempura paired with a creamy Goat Cheese Dip. This dish is perfect for a cozy night in or to impress your friends at your next gathering. So, let’s get cooking!

The First Harvest: Garlic Scape Tempura with Goat Cheese Dip

These garlic scapes are pretty special. You might be wondering, what are garlic scapes? They are the green shoots that sprout from the bulbs of garlic. They have that unmistakable garlic flavor but much milder, making them perfect for tempura!

Garlic Scape Tempura with Goat Cheese Dip

Ingredients for Garlic Scape Tempura:

  • 1 bunch of garlic scapes, trimmed
  • 1 cup all-purpose flour
  • 1 cup cold sparkling water
  • 1 tsp baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions for Garlic Scape Tempura:

  1. Start by heating the vegetable oil in a deep pan over medium heat.
  2. In a bowl, mix together the flour, baking powder, salt, and pepper.
  3. Gradually add the cold sparkling water, gently mixing until just combined. Don’t overmix; a few lumps are okay!
  4. Dip the garlic scapes in the batter, allowing the excess to drip off.
  5. Carefully drop the battered scapes into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Once fried, place them on a paper towel to drain excess oil.

Ingredients for Goat Cheese Dip:

  • 4 oz goat cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like chives or parsley), for garnish

Instructions for Goat Cheese Dip:

  1. In a bowl, combine the softened goat cheese, Greek yogurt, lemon juice, and minced garlic.
  2. Mix until creamy and smooth, then season with salt and pepper to taste.
  3. Garnish with fresh herbs before serving.

Serve your crispy Garlic Scape Tempura alongside the rich and creamy Goat Cheese Dip. You’re gonna love the combination of flavors! Dive in and enjoy this delightful dish that celebrates the first harvest of the season. Happy cooking!