Classic bing cherry pie –Are you craving a deliciously sweet dessert that brings back memories of family gatherings and cozy evenings? Look no further! Our Classic Cherry Pie Recipe is here to satisfy your sweet tooth and impress your guests. This delightful pie combines a buttery crust with luscious cherry filling, making it a perfect treat for any occasion. Let’s get started on crafting this timeless dessert!
Classic Cherry Pie
Nothing says comfort like a slice of cherry pie! This classic recipe is packed with juicy cherries and enveloped in a flaky crust that melts in your mouth. Whether you’re celebrating a special occasion or just want to indulge in a homemade dessert, this cherry pie will surely hit the spot.
Ingredients
- 2 1/2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sugar (for sprinkling on top)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Stir gently until the cherries are well coated. Let this mixture sit for about 10 minutes to allow the flavors to meld.
- Unroll one pie crust and fit it into a 9-inch pie plate. Trim any excess crust hanging over the edges.
- Pour the cherry mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
- Unroll the second pie crust and cut it into strips to create a lattice top, or simply cover the pie with the whole crust. If using a whole crust, make sure to cut slits for steam to escape.
- Seal the edges of the pie crusts together by crimping them with your fingers or a fork. Brush the top crust with the beaten egg and sprinkle with sugar for a beautiful finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the cherry filling is bubbling.
- Allow the pie to cool for at least 2 hours before slicing. This will help the filling set up nicely.
Serve your Classic Cherry Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy every slice and share the joy of this delightful pie with family and friends!
