Delicious Steps for Cooking All American Loaded Baked Potato Salad for Beginners

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All american loaded baked potato salad –Introducing a delightful dish that combines the classic flavors of a baked potato with the freshness of a salad. The All-American Loaded Baked Potato Salad is perfect for gatherings, barbecues, or simply as a hearty addition to your meal. This recipe will not only satisfy your taste buds but also impress your guests with its creamy texture and savory toppings.

All-American Loaded Baked Potato Salad

This salad is a wonderful blend of ingredients that make for a filling side dish. It features potatoes, crispy bacon, and a creamy dressing that bring together the love for baked potatoes in a new, exciting way.

All-American Loaded Baked Potato Salad

Ingredients

  • 2 pounds of small Yukon Gold potatoes
  • 6 slices of bacon, cooked and crumbled
  • 1 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 cup of shredded sharp cheddar cheese
  • 1/4 cup of green onions, chopped
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Begin by washing and scrubbing the Yukon Gold potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, approximately 15-20 minutes.
  2. Once the potatoes are cooked, drain and let them cool slightly. After they are cool enough to handle, cut them into bite-sized pieces and place them in a large bowl.
  3. In a separate bowl, combine the sour cream, mayonnaise, salt, and pepper. Mix until smooth and well combined.
  4. Add the sour cream mixture to the bowl of potatoes and gently stir to coat the potatoes evenly.
  5. Next, fold in the crumbled bacon, shredded cheddar cheese, green onions, and fresh parsley. Ensure everything is well incorporated.
  6. Cover the salad with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
  7. When ready to serve, give the salad a gentle stir and adjust seasoning if necessary. Garnish with additional bacon, cheddar, and green onions for an extra touch.

This All-American Loaded Baked Potato Salad is not just a dish; it’s an experience with every bite. Enjoy the rich flavors and creamy consistency, making it a favorite at any gathering.