Ham and pineapple kabobs –Hey y’all! Today, we’re diving into a delightful dish that’s sure to impress at your next gathering. We all love the flavors of ham and pineapple, and they come together perfectly in these delicious kabobs. They are simple to make and even easier to devour! Let’s get started.
Ham & Pineapple Kabobs
These kabobs are not just a treat for your taste buds; they’re also visually appealing! Perfect for summer BBQs or family get-togethers. Who can resist the combo of sweet and savory? Here’s how to whip up these tasty bites!
Ingredients
- 1 pound ham, cut into 1-inch cubes
- 1 can of pineapple chunks, drained
- Wooden or metal skewers
- Barbecue sauce (optional, for glazing)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by soaking the wooden skewers in water for about 30 minutes, if you’re using them. This will prevent them from burning on the grill.
- In a bowl, mix the ham cubes and pineapple chunks. If you want to add a little extra flavor, toss them in some barbecue sauce, but this is optional.
- Take a skewer and start threading on a piece of ham, followed by a pineapple chunk. Repeat this process until the skewer is filled, leaving some space at the ends for handling.
- Preheat your grill to medium heat. Once it’s hot, place the skewers on the grill. Cook them for about 8-10 minutes, turning occasionally, until the ham is heated through and slightly caramelized.
- Once done, remove them from the grill and let them rest for a minute. Garnish with fresh parsley to give it that vibrant look.
- Serve these delightful kabobs while they’re warm and watch them disappear! Perfect as an appetizer or a fun addition to any meal.
And there you have it! These ham and pineapple kabobs are a hit every time. They are sweet, savory, and super easy to make. So fire up that grill, gather your friends and family, and enjoy this tasty treat. Happy cooking!
