15 minute pickled beets kitchen hack version –If you’re looking for a quick and easy way to add a burst of flavor to your meals, you’ve come to the right place! Today we’re diving into a delightful recipe for 15 Minute Pickled Beets. This kitchen hack version is not only speedy but also brings a healthy and vibrant addition to any dish. Let’s get started!
Quick and Easy 15 Minute Pickled Beets
These pickled beets are a fantastic way to enjoy this nutritious vegetable in a whole new way. Perfect for adding to salads, sandwiches, or simply as a snack, they provide a delicious contrast of flavors that you won’t be able to resist.
Ingredients:
- 3 medium-sized beets
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
Instructions:
- Begin by washing the beets thoroughly under cold water to remove any dirt. You can peel them if you prefer, but it’s not necessary.
- Place the whole beets in a pot and cover them with water. Bring the water to a boil and let the beets cook for about 15-20 minutes, or until they are tender when pierced with a fork.
- Once cooked, remove the beets from the pot and allow them to cool slightly. When they are cool enough to handle, you can easily slip off the skins using your fingers or a paper towel.
- Slice the beets into thick rounds or wedges, according to your preference.
- In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, black peppercorns, and minced garlic. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Add the sliced beets to the vinegar mixture and stir gently to combine.
- Remove the pan from heat and let the beets sit in the pickling solution for at least 15 minutes. You can also let them cool and then refrigerate them for a few hours or overnight for an even bolder flavor.
These quick pickled beets are vibrant, tasty, and make for a beautiful addition to your meals. Whether you’re using them as a side dish, in a salad, or simply snacking straight from the jar, this easy recipe is sure to impress. Enjoy your culinary creation!
