Easy Guide to Prepare Vegetable Kottu Roti for Beginners

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Vegetable kottu roti –Get ready to treat your taste buds to a delightful experience with a scrumptious dish that’s as fun to make as it is to eat! Introducing the Vegetable Kottu Roti – a vibrant dish bursting with flavors and colors that’s sure to put a smile on your face. Buckle up, cooking enthusiasts, because we’re about to embark on a culinary adventure!

Check Out This Beauty!

Feast your eyes on this glorious Vegetable Kottu Roti fresh from the kitchen! It’s a delightful mix of vegetables and roti that’s sure to make your tummy happy.

Vegetable Kottu Roti

Ingredients Galore!

Before we dive into the fun part of cooking, let’s gather those tasty ingredients:

  • 4 roti (or parantha), cut into strips
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2-3 tablespoons soy sauce
  • 1 tsp curry powder (or more, if you’re feeling adventurous)
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro, chopped (for garnish)

Get Cooking!

Now that we have our ingredients at the ready, it’s time to bring this culinary masterpiece to life. Follow these simple steps:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onions, garlic, and ginger, stirring until the onions become translucent and fragrant. Ah, the aroma!
  3. Throw in your mixed vegetables and sauté for about 5 minutes, letting them soften and get cozy with the onions.
  4. Next, it’s time to spice things up! Add the curry powder, soy sauce, salt, and pepper. Stir it all together to make sure those flavors mingle beautifully.
  5. Now, toss in the roti strips like confetti in a celebration! Stir-fry everything together for about 3-4 minutes until the roti is heated and coated with that delicious sauce.
  6. Finally, garnish with fresh cilantro for a pop of freshness. You’ve just made Vegetable Kottu Roti! Give yourself a round of applause!

This vibrant dish is perfect for lunch, dinner, or even a snack! Make it a part of your weekly menu and get ready for compliments from family and friends. Bon appétit!