Quick Steps for Cooking Fresh Cherry Muffins at Home

Fresh cherry muffins –Indulge yourself in the delightful taste of freshly baked Cherry Muffins! These scrumptious treats are perfect for breakfast or a delightful snack. With their vibrant cherry flavor and soft texture, they make for an irresistible option for both kids and adults alike. So, let’s get started on creating a batch of these delicious muffins!

Fresh Cherry Muffins

These Cherry Muffins are not just delicious but also simple to make. Follow this recipe to treat yourself and your loved ones to a tasty experience that’s sure to brighten up anyone’s day.

Fresh Cherry Muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh cherries, pitted and halved
  • ½ cup powdered sugar (optional, for dusting)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  4. Gently fold in the fresh cherries until evenly distributed throughout the batter.
  5. Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden.
  7. Once done, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  8. If desired, dust the cooled muffins with powdered sugar for an extra touch of sweetness.

Enjoy your homemade Cherry Muffins warm, or store them in an airtight container for a delightful snack throughout the week. Trust us, each bite will leave you craving more!