Grilled flanken short ribs –There’s nothing quite like a hearty meal to bring people together, and Flanken Cut Short Ribs are a perfect choice. They are not only rich in flavor but also incredibly versatile and easy to prepare. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish will impress everyone at the table.
Flanken Cut Short Ribs
These short ribs are not just about their incredible taste; they also offer a variety of textures and a mouthwatering, savory experience. Let’s dive into the recipe so you can bring this delicious dish to your kitchen.
Ingredients:
- 2 lbs Flanken cut short ribs
- 1 tablespoon vegetable oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 cup beef broth
- Green onions for garnish
Instructions:
- Start by heating the vegetable oil in a large pot over medium-high heat. Once hot, add the flanken cut short ribs and sear them on all sides until they get a nice brown crust. This should take about 3-4 minutes on each side. Once done, remove them from the pot and set them aside.
- In the same pot, add diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Next, add the soy sauce, brown sugar, rice vinegar, sesame oil, and beef broth to the pot. Stir well to combine. Bring the mixture to a simmer and then return the seared short ribs to the pot.
- Cover the pot and reduce the heat to low. Let it simmer for about 2 hours or until the meat is tender and falling off the bone. You can also put it in a preheated oven at 300°F if you prefer.
- Once cooked, taste the sauce and adjust the seasoning if needed. Serve the ribs hot, garnished with chopped green onions. Enjoy!
This recipe is simple yet yields a dish that tastes like it took hours to prepare. Perfect for a weekend dinner or a festive occasion, these Flanken Cut Short Ribs will have your taste buds thanking you. Enjoy your cooking adventure!
