Jeans marinated mushrooms –Are you ready to elevate your appetizers with a delightful burst of flavor? These Easy Marinated Mushrooms are not only a treat for the taste buds but also incredibly simple to make! Perfect for gatherings or as a savory snack, these mushrooms are packed with zesty spices and a hint of garlic. Let’s dive into the recipe!
Easy Marinated Mushrooms
This recipe will guide you to create the most delicious marinated mushrooms that you can serve as an appetizer or side dish. The marinating process enhances the earthy flavors of the mushrooms, creating a delightful dish that everyone will love!
Ingredients
- 1 pound fresh mushrooms (button or cremini)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional for a kick!)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cleaning the mushrooms. Wipe them gently with a damp cloth to remove any dirt. If they are large, consider halving or quartering them for better marination.
- In a large mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper. Whisk together until well mixed.
- Add the cleaned mushrooms to the bowl. Toss them until they are fully coated with the marinade.
- Cover the bowl with plastic wrap and place it in the refrigerator. Allow the mushrooms to marinate for at least 2 hours, but overnight will yield even better results!
- Before serving, give the marinated mushrooms a gentle toss. Transfer them to a serving platter and garnish with fresh parsley.
- Enjoy your marinated mushrooms chilled or at room temperature. They make a fantastic addition to salads, pastas, or as a flavorful side dish!
There you have it! A simple yet impressive dish that showcases the delightful flavors of marinated mushrooms. Serve them at your next gathering and watch them disappear in no time!
