Simple Ways to Make Kabocha Squash Mini Muffins at Home

by

Kabocha squash mini muffins –Winter squash is more than just a seasonal vegetable; it’s a versatile ingredient that can elevate any dish with its rich flavors and hearty textures. Let’s dive into the world of winter squash, exploring its various types and how to use them in your kitchen. Below, we’ll cover kabocha squash, known for its sweet flavor and creamy texture, making it perfect for soups, stews, and even desserts. Get ready to whip up something delicious!

Kabocha Squash

Kabocha squash, often called Japanese pumpkin, is a delightful variety that has a thick, dark green skin and golden flesh. This squash is not just pretty; it’s packed with nutrients and is a fantastic source of vitamins and minerals. Whether you roast it, steam it, or incorporate it into a creamy soup, kabocha is sure to please. Let’s take a closer look.

Kabocha Squash - Japanese Pumpkin

Ingredients:

  • 1 medium kabocha squash, halved and seeds removed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • 1 tablespoon ginger, grated
  • Optional toppings: pumpkin seeds, fresh herbs, or a drizzle of honey

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the kabocha squash in half and scoop out the seeds using a spoon. Place the squash halves cut side up on the prepared baking sheet.
  3. Drizzle olive oil over the squash and sprinkle with salt, pepper, and cinnamon. Make sure it’s evenly coated!
  4. Bake for 45 minutes to an hour, or until the flesh is tender when pierced with a fork.
  5. Once cooled, scoop out the cooked flesh and place it in a blender or food processor. Add the vegetable broth, coconut milk, and grated ginger. Blend until smooth.
  6. Taste and adjust seasoning as needed. Serve warm, garnished with your choice of toppings like pumpkin seeds, herbs, or a drizzle of honey.

Winter squash like kabocha not only adds wonderful flavors to your meals but also brings a pop of color to your plate. So, get creative and enjoy all that this seasonal favorite has to offer!