Butternut squash potstickers –Y’all, let me tell you about these delicious Roasted Butternut Squash Potstickers! They’re a perfect blend of savory and sweet, and I promise they’re going to make your taste buds dance! Whether it’s a cozy night in or a gathering with friends, these potstickers are sure to impress. Let’s dive into how to make these scrumptious bites!
Roasted Butternut Squash Potstickers
Check out this mouthwatering image of the potstickers that’ll have you drooling!
Ingredients:
Gather up these ingredients to whip up your potstickers:
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper, to taste
- 30 potsticker wrappers
- Water, for sealing the wrappers
- Additional oil for frying
Instructions:
Alright, fam, here’s how to bring these potstickers to life:
- Start by preheating your oven to 400°F (200°C). Grab that diced butternut squash and toss it with olive oil, soy sauce, garlic, ginger, salt, and pepper on a baking sheet. Spread them out evenly and roast for about 25-30 minutes until they’re tender.
- When the squash is done, take it out and let it cool for a few minutes. Once it’s cooled, mash it up in a bowl until you have a lovely puree.
- Now, it’s time to assemble those potstickers! Lay out a wrapper and spoon about a tablespoon of the butternut squash filling in the center. Wet the edges of the wrapper with a little water, then fold it in half and pinch the edges to seal them tight.
- Repeat this process until all your filling is used up. You should have a nice little stack of potstickers ready to go!
- Heat a tablespoon of oil in a skillet over medium heat. Arrange a few potstickers in the skillet (be careful not to overcrowd). Fry them for about 2-3 minutes until they’re golden brown on the bottom.
- Next, add a splash of water to the skillet and quickly cover it to steam the potstickers for about 5 minutes. This step will ensure they get deliciously tender.
- Repeat the frying and steaming process until all potstickers are cooked. Serve them up hot with your favorite dipping sauce, and watch them disappear!
There you have it—Roasted Butternut Squash Potstickers that are sure to make your taste buds sing! Enjoy every bite, and share the love with your friends and family!
