Quick Ways to Make Quinoa Butternut Squash And Kale Salad at Home

Quinoa butternut squash and kale salad –Are you ready to elevate your meal prep with a vibrant and nourishing dish? Allow us to introduce you to the Roasted Butternut Squash Quinoa & Kale Salad—a perfect blend of flavors and textures that will not only satisfy your taste buds but also add a burst of color to your plate. This salad is incredibly versatile; it makes for a wonderful side dish or a hearty main course! Let’s dive right in.

Roasted Butternut Squash Quinoa & Kale Salad

This delightful salad combines the sweetness of roasted butternut squash with protein-packed quinoa and nutrient-rich kale, making it a well-rounded dish sure to please everyone at the table.

Roasted Butternut Squash Quinoa & Kale Salad

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 4 cups kale, stems removed and chopped
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • Your favorite dressing (balsamic vinaigrette works wonderfully)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper. Spread it out in a single layer, then roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
  3. While the squash is roasting, cook the quinoa. In a medium pot, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Fluff with a fork.
  4. In a large skillet, sauté the chopped kale over medium heat for about 3-5 minutes until wilted. You can add a splash of water or olive oil if needed.
  5. In a large bowl, combine the roasted butternut squash, cooked quinoa, wilted kale, dried cranberries, and chopped walnuts. If you’re using feta cheese, sprinkle it on top.
  6. Drizzle your favorite dressing over the salad, toss gently to combine, and serve warm or at room temperature. Enjoy this wholesome flavor-packed dish!

Give this Roasted Butternut Squash Quinoa & Kale Salad a try, and savor each delicious bite. It’s not just food; it’s a celebration of colors and nutritional goodness!