Lemon polenta biscuits –Indulge in the delightful flavors of Lemon Polenta Biscuits, a perfect treat that combines the zestiness of lemon with the unique texture of polenta. These biscuits are not only easy to prepare but also make for an exquisite addition to any gathering or a charming snack for tea time. Below, you’ll find the recipe along with step-by-step instructions to guide you in creating these delectable sweets.
Lemon Polenta Biscuits
These biscuits are wonderfully crumbly with a refreshing lemon aroma that will surely make them a hit amongst your friends and family.
Ingredients
- 1 cup (150g) fine polenta
- 1 cup (150g) plain flour
- 1/2 cup (110g) icing sugar
- 1/4 cup (60ml) fresh lemon juice
- Zest of 2 lemons
- 1/2 cup (125g) unsalted butter, softened
- 1 large egg, lightly beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Extra icing sugar, for dusting
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the fine polenta, plain flour, icing sugar, baking powder, and salt. Whisk these dry ingredients together until well combined.
- Add the softened butter to the dry mixture and use your fingers or a pastry cutter to mix until it becomes crumbly.
- Stir in the lemon zest and fresh lemon juice. Mix until combined.
- Gently fold in the beaten egg until the dough starts to come together. Be careful not to overmix; it should still be slightly crumbly.
- Form the dough into small balls and place them on the prepared baking tray, spacing them about 5cm apart.
- Use a fork to press each biscuit down gently. This will give them a nice texture while baking.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Once baked, remove from the oven and allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack.
- Before serving, dust the cooled biscuits with extra icing sugar for a sweet finish.
Enjoy these Lemon Polenta Biscuits as a delightful treat to brighten your day, perfect for any occasion or simply as a well-deserved snack. The combination of textures and flavors will leave a lasting impression on your palate.
