Simple Steps for Cooking Leslies Irish Stew in Under 30 Minutes

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Leslies irish stew –There’s something incredibly comforting about a hearty bowl of Irish stew. Perfect for a cozy night in or to impress your friends at a gathering, this dish embodies warmth, tradition, and a whole lot of flavor. Whether you’re familiar with this classic or trying it for the first time, let’s dive into making a delicious Irish stew that will surely keep everyone asking for seconds!

Irish Stew

Check out this beautiful image of Irish stew that encapsulates its deliciousness ahead of exploring the recipe!

Delicious Irish Stew

Ingredients

To bring the flavors of this Irish stew to life, gather the following ingredients:

  • 2 lbs lamb or beef, cut into 1-inch pieces
  • 4 cups beef or vegetable broth
  • 4 medium potatoes, peeled and diced
  • 3 carrots, peeled and sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Now that you have all your ingredients ready, let’s whip up this delightful Irish stew!

  1. In a large pot, heat the olive oil over medium-high heat. Brown the meat in batches, ensuring it gets a nice sear on all sides. Once browned, remove the meat and set it aside.
  2. In the same pot, add the chopped onions and garlic. Sauté until fragrant and the onions are translucent, about 3-4 minutes.
  3. Return the browned meat to the pot and stir in the tomato paste, dried thyme, and dried rosemary. Cook for an additional 2 minutes to combine the flavors.
  4. Pour in the broth and bring the mixture to a boil. Once boiling, add the diced potatoes and sliced carrots.
  5. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the meat is tender and the flavors meld beautifully.
  6. Season with salt and pepper to taste. If desired, sprinkle fresh parsley on top before serving.

This Irish stew is best served warm with crusty bread or over a bed of fluffy mashed potatoes. Perfect for sharing with family and friends, it’s sure to become a favorite in your household!