Quick and easy asian sesame cucumber salad –Are you looking for a refreshing and flavorful dish that is quick and easy to prepare? Look no further than this Spicy Asian Cucumber Salad! Perfect as a side dish or a light meal, it’s guaranteed to tantalize your taste buds with its zesty flavors and crisp textures. Let’s dive into the recipe!
Easy & Quick Spicy Asian Cucumber Salad
This salad is not just simple to make; it brings together vibrant ingredients that offer a satisfying crunch with every bite. Here’s everything you need to know to whip up this delicious recipe!
Ingredients
- 2 large cucumbers
- 1 tablespoon salt
- 3 green onions, sliced
- 1 small red chili, sliced (adjust based on your spice preference)
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Sesame seeds for garnish
Instructions
- Start by thoroughly washing the cucumbers. Slice them thinly and place them into a mixing bowl.
- Sprinkle salt on the cucumber slices and toss them well. Let them sit for about 15 minutes to draw out excess moisture.
- In the meantime, in a separate bowl, combine the green onions, sliced red chili, rice vinegar, soy sauce, sesame oil, and sugar. Whisk together until well blended.
- After 15 minutes, rinse the salted cucumbers under cold water to remove excess salt and pat them dry with a paper towel.
- Add the cucumbers to the bowl with the dressing. Toss everything together until the cucumbers are evenly coated with the sauce.
- Let the salad marinate for at least 10 minutes in the fridge to allow the flavors to meld together.
- Before serving, sprinkle sesame seeds on top for that extra crunch and serve chilled.
Enjoy the burst of flavors in this easy and quick Spicy Asian Cucumber Salad. It’s perfect for a light lunch or as a side dish that’s sure to impress your guests. See how easily you can bring a taste of Asia to your kitchen!
