Pork neck bones –If you’re in the mood for a hearty and flavorful dish, Jamaican Pork Neck Bones might just be the perfect choice! This comforting recipe is sure to warm you up and make your taste buds dance with delight. With tender meat and a blend of spices, it’s a meal that’s perfect for sharing with family or friends. Let’s dive into this delicious recipe.
Jamaican Pork Neck Bones
Here’s a stunning picture of the dish to get your appetite going:
Ingredients:
- 2 lbs pork neck bones
- 1 onion, chopped
- 4 cloves garlic, minced
- 2-3 scallions, chopped
- 1 bell pepper, chopped
- 1 tsp thyme
- 1 tsp allspice
- 2-3 sprigs fresh parsley, chopped
- 1 Scotch bonnet pepper, whole (optional for heat)
- Salt and pepper to taste
- 4 cups water or broth
Instructions:
- Begin by thoroughly rinsing the pork neck bones under cold water. Pat them dry with a paper towel.
- In a large pot, add the pork neck bones along with the chopped onion, minced garlic, chopped scallions, and bell pepper.
- Sprinkle in the thyme, allspice, salt, and pepper, mixing everything together until the bones are generously coated with the spices.
- Add the Scotch bonnet pepper (if using) for an authentic taste of Jamaica and a hint of heat.
- Pour in the water or broth, ensuring that the bones are fully submerged. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours. This slow cooking allows the meat to become tender and flavorful.
- After cooking, taste for seasoning and adjust with more salt or pepper if needed.
- Finally, sprinkle fresh parsley over the dish just before serving for a touch of color and fresh flavor.
Serve your Jamaican Pork Neck Bones hot with a side of rice and peas or some crusty bread to soak up all that delicious sauce. Enjoy this delightful dish with your loved ones, and savor the rich flavors that come together in this hearty meal!
