Quick Recipes for Low Fat Whole Wheat Cranberry Pecan Scones Like a Chef

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Low fat whole wheat cranberry pecan scones –Today, I’m excited to share a delightful recipe that’s perfect for any time of day: Low-Fat Whole Wheat Cranberry Pecan Scones. These scones are not only healthy, but they also pack a wonderful flavor and texture that makes them an absolute treat!

Low-Fat Whole Wheat Cranberry Pecan Scones

Here’s a look at these delectable scones that are sure to become a favorite in your kitchen. They’re easy to make and will fill your home with an inviting aroma when they bake!

Low-Fat Whole Wheat Cranberry Pecan Scones

Ingredients

To create these tasty scones, you’ll need the following ingredients:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 3/4 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten (for glazing)

Instructions

Now, let’s get cooking! Follow these simple steps to bake your scones:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the chopped pecans and dried cranberries.
  5. In a separate bowl, mix the buttermilk and vanilla extract. Gradually add this to the dry ingredients until just combined.
  6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a round shape about 1 inch thick.
  7. Cut the dough into wedges and place them on the prepared baking sheet.
  8. Brush the tops with the beaten egg for a golden finish.
  9. Bake for 15-20 minutes or until the scones are lightly golden brown.
  10. Let them cool on a wire rack for a few minutes, then enjoy warm!

These Low-Fat Whole Wheat Cranberry Pecan Scones are amazing for breakfast, brunch, or as an afternoon snack with your favorite tea or coffee. Enjoy making them, and I hope they bring a smile to your face!