Layered seafood dip –Are you looking for a delightful appetizer that will wow your guests? This layered seafood dip is sure to impress with its vibrant flavors and beautiful presentation. Perfect for parties or as a special treat, this recipe combines creamy and savory elements that come together beautifully.
Layered Seafood Dip
This dip is not only delicious but also visually stunning, making it a perfect addition to any gathering. The layers of seafood are complemented by a creamy base, creating an inviting experience for your taste buds.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup imitation crab meat, shredded
- 1/2 cup cooked shrimp, chopped
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, and onion powder. Mix well until smooth and creamy.
- Spread half of the cream cheese mixture evenly on the bottom of a serving dish.
- Layer the shredded imitation crab meat over the cream cheese mixture, spreading it out evenly.
- Next, add the chopped cooked shrimp on top of the crab layer.
- Sprinkle the diced bell pepper and chopped green onions evenly over the shrimp layer.
- Spread the remaining cream cheese mixture over the top of the seafood layers, smoothing it out with a spatula.
- Dust the top with shredded cheddar cheese for an extra touch of flavor.
- When ready to serve, remove from the fridge and garnish with additional green onions or bell pepper if desired.
- Serve with your favorite crackers, pita chips, or fresh vegetables for dipping.
Enjoy the delectable layers of this seafood dip as it becomes the star of your appetizer table. It’s not just a dish; it’s an experience that brings people together. Happy dipping!
