Sun dried tomato spread –Today, I’m excited to share a delicious recipe for a Sun-dried Tomato Spread that’s perfect for elevating your appetizers and snacks. This spread is not only flavorful but also incredibly easy to make. Whether you’re hosting a gathering or just want a tasty addition to your meals, this spread has you covered!
Sun-dried Tomato Spread
This sun-dried tomato spread is a delightful blend of tangy and savory flavors, making it a versatile addition to your kitchen. Use it as a dip for fresh veggies, a spread on sandwiches, or even as a topping for grilled meats. Here’s how to prepare it.
Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream. Mix them together until smooth and creamy.
- Add the sun-dried tomatoes, minced garlic, lemon juice, and dried oregano to the bowl. Stir until all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
- Once everything is mixed together, transfer the spread to a serving dish. You can use a spatula to create a decorative swirl on top.
- Garnish with freshly chopped herbs for an extra burst of flavor and a pop of color.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the sun-dried tomato spread with crackers, sliced baguette, or fresh vegetables. Enjoy your delightful creation!
This Sun-dried Tomato Spread is not only a treat for the taste buds but also a feast for the eyes. With its vibrant colors and rich flavors, it’s sure to impress anyone you serve it to. Happy cooking!
