Pancake poppers –Craving something fun and delicious? Try these delightful Pancake Poppers! Perfect for brunch or a sweet treat anytime, these bite-sized pancakes are sure to please everyone. They’re easy to make and can be filled with your favorite toppings. Let’s dive into the recipe!
Pancake Poppers
These pancake poppers are fluffy, savory, and can be customized to contain your favorite ingredients! They are a perfect breakfast option or can also satisfy your sweet tooth when topped with fruits or syrup.
Ingredients
Here’s what you’ll need to make Pancake Poppers:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Your choice of toppings (chocolate chips, berries, banana slices, etc.)
- Syrup for drizzling
Instructions
Follow these simple steps to whip up your Pancake Poppers:
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if it’s a little lumpy.
- Heat a non-stick skillet or griddle over medium heat. Spoon a small amount of batter onto the skillet, forming bite-sized pancakes.
- Add your choice of toppings onto the batter before flipping. This is a great time to use chocolate chips or fruit!
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 1-2 minutes.
- Repeat the process with the remaining batter, keeping the cooked poppers warm in a low oven.
- Serve warm with a drizzle of syrup and any additional toppings you desire.
Enjoy these fluffy Pancake Poppers with your friends and family; they are perfect for any occasion! Whether you prefer them sweet or savory, you can’t go wrong with this recipe. Get creative with the toppings, and savor each bite!
