Hot chicken casserole –Today, I’m excited to share a delicious recipe that’s sure to become a favorite at your dinner table: Crispy Hot Chicken Salad Casserole. This dish is not only hearty and flavorful, but it also brings a wonderful combination of textures that will delight your taste buds. Let’s dive into this delightful recipe!
Crispy Hot Chicken Salad Casserole
First, take a look at this vibrant and appetizing dish:
Ingredients
To get started, you’ll need the following ingredients:
- 2 cups cooked and shredded chicken
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tablespoon Dijon mustard
- 1 cup crushed crackers or crispy potato chips
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Now, let’s walk through the steps to create this amazing casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken, chopped celery, and halved grapes.
- In a separate bowl, whisk together the mayonnaise, yogurt, Dijon mustard, and lemon juice until well-combined.
- Pour the dressing over the chicken mixture and mix until everything is evenly coated. Season with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Top with crushed crackers or crispy potato chips for that delightful crunch.
- Sprinkle shredded cheddar cheese on top for added flavor.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly before garnishing with fresh parsley.
This Crispy Hot Chicken Salad Casserole is perfect for family gatherings, potlucks, or simply a comforting weeknight dinner. Best served warm, it’s sure to please everyone at the table. Enjoy making and sharing this delightful dish!