Gluten free cornbread –If you’re looking for a cozy recipe that will warm your home and satisfy your taste buds, this Easiest Gluten-Free Cornbread is just the thing! Fluffy and moist, it’s a fantastic copycat of the famous Jiffy mix that many love. Whether you’re serving it at a family gathering or simply enjoying it alongside your favorite chili, this cornbread is sure to impress.
Easiest Gluten-Free Cornbread (Fluffy, Moist)
Imagine biting into a piece of cornbread that’s perfectly fluffy and rich in flavor. This recipe is straightforward, and the result is a delicious side dish you won’t be able to resist.
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar (or to taste)
- 1 cup milk (or non-dairy alternative)
- 1/4 cup melted butter (or coconut oil)
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish or a cast iron skillet.
- In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the milk, melted butter, and eggs together until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Transfer the batter to your prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before cutting it into squares and serving warm.
This cornbread pairs wonderfully with soups, stews, and savory dishes, making it a versatile addition to any meal. Plus, it’s easy to make, so you’ll want to whip it up again and again!
Enjoy every fluffy, buttery bite of this delightful gluten-free cornbread! It’s the perfect comfort food that everyone in the family will love.
