Homemade chili –Indulging in a hearty meal can be a fulfilling experience, especially when it comes to preparing a perfect bowl of homemade chili. This delightful recipe promises an explosion of flavors that is both enjoyable and simple to make. Whether you are hosting a gathering or just wish to warm up on a chilly evening, this homemade chili recipe is sure to impress.
Homemade Chili Recipe
Chili is a versatile dish that can be adjusted to suit your preferences, making it a favorite among many. Below, you will find a detailed list of ingredients and straightforward instructions to guide you through the preparation of this delightful meal.
Ingredients
- 2 lbs ground beef (or your choice of meat)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- Salt to taste
- 1-2 cups beef broth (or water, as necessary)
- Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the diced onions and sauté until they are translucent.
- Stir in the minced garlic and cook for another minute, ensuring it does not burn.
- Add the ground beef to the pot. Break it apart with a spoon and cook until it is browned and cooked through.
- Once the beef is cooked, drain any excess fat. Return the pot to the heat and stir in the crushed tomatoes, kidney beans, and tomato sauce.
- Season the mixture with chili powder, cumin, oregano, pepper, and salt. Stir everything together until well combined.
- If the chili is too thick, add in the beef broth or water to reach your desired consistency. Bring the mixture to a simmer.
- Cover the pot and let the chili simmer for at least 30 minutes. For best results, allow it to cook for an hour or more to deepen the flavors. Stir occasionally.
- Once the chili has cooked to your satisfaction, taste and adjust the seasoning if needed.
- Serve hot, garnished with your choice of shredded cheese, sour cream, green onions, or jalapeños, if desired.
This homemade chili not only warms the body but also stirs the soul, making it a dish that deserves a spot in your culinary repertoire. Enjoy the flavors, share with loved ones, and savor every bite!
