Spicy chicken tortilla soup –Are you ready to warm your soul with a delightful bowl of Chicken Tortilla Soup? This recipe is not only simple but packed with flavor, making it an ideal dish for a cozy night in or a gathering with friends. So, let’s get started on creating this scrumptious soup!
The Best Chicken Tortilla Soup
This Chicken Tortilla Soup is a crowd-pleaser! Its rich broth, tender chicken, and crunchy tortilla strips promise a delightful experience in every bite.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- Salt and pepper to taste
- 4-6 corn tortillas, cut into strips
- Optional toppings: avocado, cilantro, lime, cheese, sour cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, cumin, and chili powder, cooking for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, black beans, shredded chicken, and corn. Stir everything together and bring to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes, allowing all those wonderful flavors to meld together. Season with salt and pepper to taste.
- While the soup simmers, prepare the tortilla strips. In a pan, heat some oil over medium heat and fry the tortilla strips until crispy. Remove and drain on paper towels.
- Once the soup is done, ladle it into bowls and top with crispy tortilla strips and your choice of optional toppings like avocado, cilantro, lime, cheese, or sour cream.
Enjoy this delicious Chicken Tortilla Soup with friends and family. It’s sure to be a hit at your next meal!
