Baking perfect bacon for a blt –Are you looking to whip up some delicious bacon for your next BLT? Perfectly baked bacon can elevate the classic sandwich to new heights, thanks to its crispy texture and rich flavor. Let’s dive into a simple recipe that will have you baking perfect bacon in no time!
Baking Perfect Bacon for a BLT
When it comes to bacon, baking it in the oven is one of the easiest and most effective methods. Not only does it allow for even cooking, but it also helps reduce splatter and mess. Follow these steps for crispy, delicious bacon that you can use in your favorite BLT recipe or enjoy on its own.
Ingredients:
- 1 pound of thick-cut bacon
- Parchment paper or aluminum foil (for easy cleanup)
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper or aluminum foil. This will help catch the grease and make cleanup a breeze.
- Lay the bacon strips in a single layer on the prepared baking sheet. Make sure the strips don’t overlap to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, depending on how crispy you want your bacon. Keep an eye on it toward the end to ensure it doesn’t burn.
- Once the bacon is browned and crispy, remove it from the oven and transfer the strips to a plate lined with paper towels to drain off excess grease.
- Let the bacon sit for a minute before serving. This will allow it to crisp up even more!
Now that you have your perfectly baked bacon, it’s time to assemble your BLT. Layer crispy lettuce, juicy tomatoes, and that delicious bacon between slices of your favorite bread. Don’t forget to add a splash of mayonnaise for that creamy finish. Enjoy your homemade BLT, enhanced with the heavenly flavor of baked bacon!
