Parmesan garlic bread –Are you ready to elevate your bread game? This Parmesan Garlic Bread is the perfect blend of buttery goodness and aromatic garlic, making it a delightful addition to any meal. Whether you are serving it with pasta, soup, or just as a standalone snack, this recipe will surely impress your family and friends. Let’s dive into the details!
Parmesan Garlic Bread
This bread is crisp on the outside and soft on the inside, loaded with rich flavors of garlic and parmesan cheese. It’s simple to prepare and makes for an incredible side dish or a tasty appetizer.
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise.
- In a medium bowl, mix the softened butter, minced garlic, salt, pepper, and Parmesan cheese until well combined.
- Spread the garlic butter mixture evenly across the cut sides of the bread.
- If using, sprinkle chopped parsley over the top for a pop of color and freshness.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- For extra crispiness, you can broil the bread for an additional 1-2 minutes, but keep an eye on it to prevent burning!
- Once baked, remove from the oven and let it cool slightly before slicing into pieces.
- Serve warm, and enjoy the incredible flavor!
This Parmesan Garlic Bread is truly a crowd-pleaser. With its crispy edges and buttery, cheesy goodness, you might find it hard to stop at just one piece. Perfect for gatherings or a cozy night in, this recipe is sure to become a staple in your kitchen. Happy cooking!
