Quick and easy pumpkin pie milkshake –
Leftover Thanksgiving Pumpkin Pie Milkshake
This milkshake is super easy to make, and it packs all the flavors of that scrumptious pie we all love. Plus, it’s a fun way to give new life to your leftovers! Get ready to blend up some magic in your kitchen.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 slice leftover pumpkin pie (crust and filling)
- Whipped cream for topping
- Cinnamon for garnish
- Optional: A dash of nutmeg or ginger for extra spice
Instructions
- Start by gathering all your ingredients; it will make the process smoother.
- In a blender, combine the vanilla ice cream, milk, and that tasty slice of pumpkin pie. Make sure you include some of the crust in there too for that rich texture!
- Blend until everything is smooth and creamy. If you want it thicker, feel free to add more ice cream or a little less milk until it’s to your liking.
- Once everything is blended to perfection, pour that beautiful shake into a tall glass.
- Top it all off with a generous dollop of whipped cream. Don’t be shy—go big or go home!
- Finally, sprinkle some cinnamon (and nutmeg if you’re feelin’ fancy) over the whipped cream.
- Grab a straw, sip it slowly, and enjoy every single bite of your delicious creation!
And there you have it, folks—a delightful way to turn your Thanksgiving leftovers into something new and exciting! This milkshake is sure to bring a smile to anyone’s face. So go ahead, treat yourself and your loved ones to this scrumptious milkshake, and don’t forget to have fun with it. Cheers!
