Hollys shrimp corn bread –Welcome to a shrimp-tastic culinary adventure! If you’ve ever wanted to jazz up your dinner parties or impress that special someone with your cooking skills, then this delightful dish is just the ticket. Today, we’re diving into a delightful concoction of succulent shrimp and sweet corn that’ll make your taste buds dance.
Shrimp with Corn
Picture this: golden-brown shrimp swimming in a sea of flavorful corn, ready to tickle your palate. And let’s not forget how easy it is to whip up this beauty! Grab your pots and pans, folks; it’s time to get cooking.
Ingredients
Here’s what you’ll need for our shrimp-tastic dish:
- 1 lb fresh shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Ready to cook? Let’s do this!
- Heat the olive oil in a large skillet over medium heat. Once hot, toss in the chopped onion, bell pepper, and garlic. Sauté until the onion is translucent and the aroma is heavenly, about 5 minutes.
- Add the corn to the skillet and stir it in. Let it cook for another 3-4 minutes, allowing those sweet corn kernels to soak up all the flavors.
- Now for the star of the show! Add the shrimp and sprinkle the paprika, salt, and pepper over the top. Stir well to combine.
- Cook for an additional 5-7 minutes or until the shrimp turn pink and opaque. This is where the magic happens, folks! The shrimp should be perfectly cooked and bursting with flavor.
- Once done, remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side to add a zesty kick to your plate.
Voila! You now have a mouth-watering dish that’s sure to become a favorite. Serve it alongside your favorite side dish, or enjoy it as a standalone delight. Happy cooking!
