Bacon avocado pasta –Indulge in the creamy and flavorful delight of Avocado Pasta, a dish that effortlessly combines rich ingredients with ease of preparation. This recipe not only tantalizes your taste buds but also offers a wholesome meal, perfect for any occasion. Below, we will guide you through the essential steps and ingredients to recreate this pedestrian culinary masterpiece.
Image of Avocado Pasta
Feast your eyes on this vibrant dish that showcases the luscious green of fresh avocados harmoniously blended with pasta.
Ingredients for Avocado Pasta
To prepare this delightful meal, you will need the following ingredients:
- 8 ounces of pasta (spaghetti or fettuccine work well)
- 2 ripe avocados, peeled and pitted
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- ¼ cup of grated Parmesan cheese (optional)
- Cooked bacon or pancetta (optional, for added flavor)
- Fresh basil leaves, for garnish
Instructions for Preparing Avocado Pasta
Follow these simple steps to create your own Avocado Pasta:
- Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta, but reserve about half a cup of the pasta water.
- In a food processor, combine the ripe avocados, olive oil, lemon juice, minced garlic, salt, and black pepper. Blend until the mixture is smooth and creamy. If you prefer a thinner sauce, gradually add some reserved pasta water until achieving your desired consistency.
- In a large bowl, combine the cooked pasta with the avocado sauce. Toss well until the pasta is thoroughly coated. If using, stir in the grated Parmesan cheese at this stage, incorporating it evenly throughout the dish.
- If you wish to add protein, incorporate the cooked bacon or pancetta into the pasta, ensuring it’s well-distributed.
- Serve the Avocado Pasta warm, garnished with fresh basil leaves for an added touch of flavor and color.
Enjoy your homemade Avocado Pasta, a fantastic combination of simplicity and sophistication. Its creamy texture and vibrant flavor make it a perfect dish for dinner parties or a comforting weeknight meal.
