Bushs sriracha breakfast eggs –Looking for a fun and spicy twist to your breakfast routine? Try these delicious Bush’s Sriracha Breakfast Eggs! This recipe combines the creamy goodness of eggs with the fiery kick of sriracha, making it a perfect way to kickstart your day. Here’s how to whip up this flavorful dish.
Get Creative with Breakfast
These Sriracha Breakfast Eggs are not only easy to make, but they also provide a burst of flavor that will wake up your taste buds. Whether you’re cooking for yourself or for a group, this dish is sure to impress and satisfy!
Ingredients
- 4 large eggs
- 1 tablespoon Bush’s Best Sriracha Beans
- 1 tablespoon butter
- Salt and pepper to taste
- Chives, chopped (for garnish)
- Toast or tortillas for serving
Instructions
- Start by heating a non-stick skillet over medium heat. Add the butter and let it melt.
- In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
- Once the butter is bubbling, pour the eggs into the skillet and let them cook undisturbed for about a minute.
- Using a spatula, start gently stirring the eggs from the edges towards the center, allowing the uncooked egg to flow to the edges.
- Add in the tablespoon of Bush’s Best Sriracha Beans while the eggs are still slightly runny. Continue to stir until the eggs are fully cooked but still soft and creamy.
- Remove the skillet from the heat and sprinkle with chopped chives for that touch of freshness.
- Serve the Sriracha Breakfast Eggs immediately on toast or wrapped in a tortilla for an on-the-go breakfast.
Enjoy your spicy morning treat! These Bush’s Sriracha Breakfast Eggs are rare in flavor and easy to prepare, making them the ideal addition to any breakfast spread. Whether you’re a fan of fiery flavors or just looking to spice up your brunch menu, this recipe will become a new favorite.
