Ultimate cranberry pudding cake –Alright y’all, let’s whip up something sweet and tangy that’ll make your taste buds dance – Ultimate Cranberry Pudding Cake. This delightful dessert is perfect for gatherings and will have everyone asking for seconds. Let’s get into it and make something amazing together!
Ultimate Cranberry Pudding Cake
This cake is a burst of flavor with its moist texture and zesty cranberry goodness. It’s simple to prepare, yet oh-so-elegant enough for any occasion.
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set it aside.
- In a mixing bowl, stir together the cranberries and half of the sugar (1/2 cup) and let it sit for a few minutes. This will bring out the juices in the cranberries.
- In another bowl, combine the flour, baking powder, and salt. In a separate large bowl, whisk together the melted butter, eggs, vanilla extract, and the remaining sugar (1/2 cup) until smooth.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined. Don’t overmix, y’all; we want it nice and tender!
- Gently fold in the cranberry mixture, making sure the berries are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly. Bake for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once it’s out of the oven, let it cool for a few minutes. Dust with powdered sugar if you like, and then slice it up to serve warm or at room temperature.
There you have it, folks! A delicious dessert that’s sure to impress. Enjoy every glorious bite of this Ultimate Cranberry Pudding Cake. It’s a perfect way to celebrate with family and friends. Happy baking!
