Pear and almond tart dairy and gluten free –Indulge in the delightful flavors of the Pear Frangipane Tart, a luscious dessert that combines the sweetness of ripe pears with a rich almond filling. This tart is not only visually stunning but also incredibly simple to make. Perfect for special occasions or a casual afternoon treat, it’s sure to impress your family and friends!
Pear Frangipane Tart
This exquisite tart features a buttery crust filled with a smooth almond frangipane cream and topped with perfectly sliced fresh pears. The combination of textures and flavors makes each bite a heavenly experience.
Ingredients
- 1 pre-made tart shell (9-inch, or homemade)
- 2 ripe pears, peeled and thinly sliced
- ½ cup almond meal
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the almond meal, vanilla extract, almond extract (if using), and a pinch of salt. Mix until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the all-purpose flour until just combined, taking care not to overmix.
- Spread the frangipane mixture into the prepared tart shell, smoothing it out evenly.
- Arrange the thinly sliced pears on top of the frangipane, creating a beautiful pattern.
- Bake in the preheated oven for 35-40 minutes or until the tart is golden brown and the pears are tender.
- Remove from the oven and allow to cool slightly before serving.
- Dust with powdered sugar if desired, and enjoy the decadent flavors!
Serve this Pear Frangipane Tart with a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert experience even further. Whether hosting a dinner party or just satisfying a sweet tooth, this tart is bound to be a favorite!
