Homemade turkey gravy –
Alright y’all, let’s get to talkin’ about something that’s a must-have for any holiday feast – homemade turkey gravy! There’s nothing like the rich, warm flavors that pour over your mashed potatoes and turkey to make your plate come alive. This homemade turkey gravy is easy to whip up and will surely impress your family and friends. Let’s dive in!
Homemade Turkey Gravy
Gravy is the unsung hero of the holiday table, bringing everything together and taking your meal to the next level. So grab your apron and let’s get started on making the best turkey gravy you’ve ever tasted!
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken stock
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon fresh sage, chopped (optional)
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- In a saucepan over medium heat, melt the butter until it’s bubbly, but not browned.
- Add the flour to the melted butter and whisk together to form a roux. Keep cooking for about 2-3 minutes until it turns a light golden color. This helps to get rid of that raw flour taste.
- Slowly pour in the stock while continuously whisking to avoid lumps. Keep stirring until the gravy thickens, about 5-10 minutes. If it’s too thick, you can add a bit more stock to reach your desired consistency.
- Season with salt, black pepper, and if you’re feeling fancy, toss in some sage and thyme for that extra flavor kick!
- Take it off the heat and let it rest for a minute before serving – it’ll thicken even more as it cools.
- Pour it over your turkey, mashed potatoes, and anything else that could use a little love. Enjoy!
There you have it! A simple and delicious homemade turkey gravy that’s sure to be the star of your holiday spread. Don’t shy away from making this from scratch; once you do, you’ll never go back to the store-bought stuff. So gather your family around the table, dig in, and create some unforgettable memories!
