Pasta fazool pasta e fagioli –Are you ready to indulge in a comforting bowl of Pasta e Fagioli, also known as Pasta Fazool? This classic Italian stew combines the heartiness of pasta with the rich flavors of beans, creating a dish that’s both satisfying and nourishing. Perfect for any night of the week, this recipe is sure to become a family favorite!
Pasta e Fagioli
This delightful Italian stew features tender pasta and hearty beans, simmered in a savory broth. It’s not just a meal; it’s a warm hug in a bowl!
Ingredients:
- 1 cup ditalini pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the cannellini beans, diced tomatoes, vegetable broth, oregano, and basil. Bring the mixture to a boil.
- Add the ditalini pasta and reduce the heat to a simmer. Cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
- Season the stew with salt and pepper to taste, adjusting as desired.
- Once cooked, remove from heat and let it sit for a few minutes. This will allow the flavors to meld together beautifully.
- Serve hot, garnished with fresh parsley. Enjoy your delicious Pasta e Fagioli with crusty bread or a side salad for a complete meal!
Whether you’re looking for a cozy dinner on a chilly evening or a satisfying dish to share with loved ones, this Pasta e Fagioli is the perfect choice. Its rich flavors and hearty ingredients will warm you from the inside out. Give this recipe a try and indulge in a taste of Italy!
