Easy stovetop peach cobbler –Nothing says comfort quite like a Southern Peach Cobbler. This classic dessert is a staple in many homes, especially during peach season, and it’s perfect for gatherings or a special treat after dinner. Whether enjoyed warm with a scoop of ice cream or on its own, this recipe will surely delight your taste buds. Let’s dive into how to make this delicious cobbler from scratch!
Southern Peach Cobbler
This dish is bursting with sweet, juicy peaches enveloped in a buttery, golden crust that brings nostalgia with every bite. It’s easy to make, and the aroma that fills your kitchen will have everyone eagerly waiting to dive in.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, cinnamon, and lemon juice. Toss until the peaches are well coated and set aside.
- In another bowl, mix the flour, baking powder, remaining 1/2 cup of sugar, and salt. Gradually stir in the milk until just combined.
- Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the butter, but do not mix.
- Carefully spoon the peach mixture over the batter, ensuring that the peaches are evenly distributed, but again, do not mix.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream.
This Southern Peach Cobbler is a delightful way to celebrate the flavors of summer. With its sweet peaches and crispy topping, it’s a wonderful addition to any meal or a fantastic dessert for special occasions. Enjoy every delicious bite!
